Father's Day With Chef Isaac Toups
This Father’s Day treat dad to an unforgettable feast with recipes from “Top Chef” season 13 “Fan Favorite” and James Beard “Best Chef: South” 2019 finalist Chef Isaac Toups. Cajun born and bred chef/owner of Toups Meatery and Toups South in New Orleans shares his favorite Father’s Day eats from his new book, Chasing the Gator – Isaac Toups & the New Cajun Cooking (October 23, 2018 Little, Brown and Company). Chasing the Gatorhas been named one of the “Best Fall 2018 Cookbooks” by The New York Times; Southern Living Best Cookbooks 2018 and Food & Wine's Most Anticipated Fall Books.
What’s for dinner?
Crispy, fried bone-in pork chops speared with a big knife – a recipe Isaac learned from his dad. Isaac’s famous cornbread; Cajun dirty rice; sweet & sour roasted Brussels sprouts; and his grandmother’s Cajun custard pie – TATA bouille. Each dish has a colorful story behind why it’s one of Chef Toups’ must-have Father’s Day dishes. Most of these recipes can be found in Isaac’s new book – the perfect gift for Dad this year!
Let's make dad happy this fathers's day!